Grilling, Bread Dipping, Marinade & Cooking Oils
1. Serve as a Bread Dipping Oil. Shake the bottle well and pour some of the contents into a shallow bowl. Serve with crusty bread. Delicious before and myeal instead of bread and butter - and healthier, too!
2. Use as a Grilling Oil. Brush generously over and meat, poultry or fish to be cooled. Dont forget to shake the bottle
3. Use as a Marinade. Shake the bottle of any Lesley Elizabeth Grilling or Dipping Oil well. Pour some of the oil to tase over any meat, chicken or fish to be cooked. Let stand for about 15 minutes to one half hour. Discard marinade before cooking.
4. Make some good Hamburgers. Add any Lesley Elizabeth Grilling or Dipping Oil, to taste, to prime ground round or chuck. Form into paties and follow you usual recipe for cooking.
5. Make a Bruschetta. Drizzle oil on slices of French bread. Broil the bread until it is crispy. Meanwhile toss diced tomatoes, fresh basil and fresh mozzarella cheese in the same oil and top the crispy bread slices.
6. Start a Soup. Saute assorted diced vegatables in any Lesley Elizabeth Grilling or dipping oil, then add a can of diced tomatoes and a can of broth and simmer.
7. Broil some Herbed Potatoes. Cut two pieces of aluminum foil 18" long. Place 12 redskin potatoes cut in half lenghtways on one piece of foil. Add 1/2 cup of any Lesley Elizabeth grilling or dipping oil and seal the pouch. Set the pouch on the second sheet of foil and place on a hot grill until the potatoes are done. About 20 mintues.
8. Make a gourmet appetizer Pizza. Toss bell peppers, onions, mushrooms, summer squash, etc. in any Lesley Elizabeth Grilling or Dipping Oil. Spread vegetables over fresh made or pre-baked pizza crust and bake arrording to directions for the type of crust you are preparing. Just before baking is finished remove the pizza from the oven, sprinkle with feta or other fine cheese and return to the oven for about 10 minutes or until the cheese is melted. Slice and serve while hot..
